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Board Name : About Korea(almost from wikipedia)
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| korean's food(Galbi) |
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Name : 미스터최
Date : 09-10-27 10:26
Hit : 534
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 File_Korean.food-Galbi-03.htm (28.5K), Down : 38, 2009-10-27 10:26:30 |
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From Wikipedia, the free encyclopedia
Galbi
Revised Romanization Galbi
McCune–Reischauer Kalbi
Galbi or kalbi generally refers to a variety of gui or grilled dishes in Korean cuisine that is made with marinated beef (or pork) short ribs in a ganjang-based sauce (Korean soy sauce). In the Korean language, galbi literally means "rib" and can often indicate uncooked ribs. In addition, the dish's full name is galbi gui, although "gui" (grilling) is commonly omitted to refer to it.
Since galbi is generally made with beef ribs, it may be called "sogalbi" or "soegalbi" in Korean, whose prefix, "so" or "soe" (beef) is often omitted as well. However, just like the literal meaning, galbi dish also can be made with pork ribs or chicken. In such cases, the dish is called "dwaeji galbi" or "dak galbi"to emphasize the main ingredient.
In some instances, Japanese restaurants may refer to shorts ribs or slight modifications of these dishes as "karubee," "kalubee," or any variation thereof. Individuals who are unfamiliar with Korean cuisine may easily make the mistake of thinking that these are Japanese dishes, but the name is actually referring to Korean short ribs or Korean grilled dishes. The phonetic spelling simply represents the manner in which the Japanese pronounce Kalbi or Galbi.
In the Western world, Kalbi short rib is known as Korean BBQ.
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